During my years as CEO or The Weekly Juicery, we made well over a million bottless of juice.  Actually closer to two million. This recipe was the star. In fact, it was the very first juice I made in my kitchen way back in 2012! And, it was the #1 best seller at The Weekly Juicery every single year for 12 years. Let's just say, it's a good one folks! 

Why Drink It?

• Green Lemonade is plant power in a bottle. It's loaded with green vegetables that provide an overload of antioxidants, and phytonutrients which protect our cells from damage.
• Green Lemonade includes dark, leafy greens which turn up the DNA methylation power in our bodies and support a healthy gut microbiome. This is key for growing younger, as we grow older.
• Green juices are easily assimilated by our liver and support our body in the important job of detoxification. Remember, so goes your liver, so goes your health! 

Ready, Set, GLOW!    

Here's the recipe to make approximately 64 ounces of Green Lemonade.  

3 heads romaine lettuce

3 bunches green leafy kale

3 cucumbers

3 lemons

1 piece of fresh ginger

Juice Making Like a Pro!    

• The juice you are making is raw. This means your juices need to be consumed with 72 hours of when you make it.
• I like making juice on Sunday, which means I have a juice a day until Thursday, or juice for a Monday fast!
• Purchase only USDA Certified Organic produce. This is very important! We don't want our liver doing extra work to detoxify the harmful pesticides used in conventional agriculture!  
• Use containers that seal to hold your juice! Mason jars work well if you don't have juice bottles! 
• I recommend the Breville juice machines for all my clients and students!